Toastery began with a single conviction — that breakfast deserves
the same reverence as any fine dining experience. Drawing on
Middle Eastern heritage and international culinary traditions,
we reimagined the morning meal as something truly extraordinary.
Every dish, every flavour, every detail is crafted to make your
morning feel like the best part of your day.
“We don’t just serve breakfast — we craft moments that linger long after the last bite. That’s the Toastery promise.”
It started in a small Kingston kitchen with a single toaster, a handful of Middle Eastern spices, and an obsession with making breakfast extraordinary.
Our first official location opened in Kingston, Ontario. Within six months, weekend wait times stretched to over an hour — the community had spoken.
We launched our now-famous egg-forward menu — bold Middle Eastern flavour profiles meets classic brunch — redefining what breakfast could be in Canada.
Still headquartered in Kingston, still obsessed with the same mission — to make every morning feel special, one perfectly crafted dish at a time.
With roots in Middle Eastern cooking and a passion for reinventing breakfast classics. Every item on the Toastery menu tells a story.
Every decision we make — from the ingredients we source to the way we plate a dish — is guided by these four core beliefs.
Every ingredient is sourced daily. If it isn’t fresh enough for our family, it isn’t good enough for yours.
Cooking is an act of love. Every dish carries the warmth of a home kitchen, scaled with precision and care.
Inspired by Middle Eastern heritage and international cuisine, our menu is a passport to the world’s most vibrant breakfast traditions.
Toastery was built on the belief that a great restaurant is more than food — it’s a gathering place that brings people together.